The Club at Kalea Bay located in Naples, FL is looking for a professional line cook to prepare food to the exact chef’s specifications and set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Culinary school diploma and ServSafe Certified preferred. Proven cooking experience, including experience as a line cook for a minimum of one year.
Rate of Pay: Commensurate with experience.
Work Hours: Regularly requires long hours and frequent holidays and weekends.
We offer great benefits including medical, dental, vision and 401(k).